There's no need to stop serving iced teas and punches when the thermometer dips low. Instead, make some tea and cool down your favorite fall and winter flavors by serving them over ice. 

Inspired by the pomander-ball school craft of sticking cloves into an orange to make a holiday ornament, this Orange Pomander Iced Tea is made with black tea (chai would work well too) and fresh-squeezed orange juice, served over ice with a rosemary stalk, cloves and an orange-peel twist. 

Like sipping on a freshly baked apple pie, this Caramel-Cinnamon-Apple Cider Iced Tea is made by brewing tea along with caramel candies and then serving it with apple cider over ice. Finish with an apple slice, a cinnamon stick and cloves.

With its combination of cranberry and ginger flavors, this cool, fizzy tea is perfect for holiday parties. Mix equal parts ginger ale, cranberry juice and tea, then serve over ice and garnish with cranberries, sliced ginger and star anise.