This Salt Lake City market is acclaimed for its wide-ranging selection of cheeses, so the slices stuffed into their deli sandwiches are far from the standard. Opt for The Soprano and you’ll get Cacio De Roma cheese imported from Southern Italy, along with capocollo and roasted red pepper spread. The shop even boasts its own cheese-aging program, with two cheese caves on the premises. Cheese isn’t the only indulgence that draws the crowds to this shop. Caputo’s also has chocolate on lock, with more than 300 bars available. Among the options are many varieties made right in the state. And devotees who are hungry for details about their favorite treats can get their learn on with classes like Craft Chocolate 101.