Season 4, Episode 1

Almost-Eggless Brunch

Not a fan of eggs, Guy Fieri is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.
See Tune-In Times

Recipes From This Episode

Grapefruit Daiquiri

Bagels with Miso Cream Cheese and Ikura

Caci-Oat Pepe

Skirt Steak Tacos with Shallot Rings

Avocado Toast Pizza

Halloumi Fries with Beet Chutney

Cherry-Almond Granola with Yogurt

Pineapple Upside Down Cornbread Muffins

Apple, Pear and Macadamia Tarte Tatin

Upcoming Airings

See Full Schedule
Jan 2
9:30am | 8:30c
Parisian Brunch
Not Your Grandma's


What's New

Latest Stories