About Aly Walansky

Aly Walansky is a Brooklyn-based food and travel writer with about 20 years of experience covering wine, spirits and dining for many print and digital publications. When she's not trying fun, new dishes and cocktails, you will likely find her cooking in her own kitchen, where she loves creating new recipes using her air fryer!

Stories by Aly

Cheerios Sneaks Vegetables Into Our Breakfast

Perdue Launches Wings Made Specifically for Air Fryers

White Claw Is Going Dry

Popeyes Officially Launches Wings As Permanent Menu Items

Rao’s Is Getting In On Ketchup

You Can Buy Just About Anything Inside an Olive Garden – Including Its Cheese Graters

Grilled Cheese and Tomato Soup Dumplings Might Be the Most Mind-Blowing Dish on Your Holiday Table

Popeyes Brings a Little Luxury to Its Chicken Sandwich with TRUFF

It’s Back! Get Ready to Order Your Popeyes Cajun-Style Turkey

Panda Express Launches Its First Ever Dessert

Stouffer’s New Advent Calendar Aims To Help With the From-Scratch Cooking Holiday Fatigue

Shake Shack Is Now Testing Sundaes

Pringles Pairs Three of Its Flavors With Caviar in New Collection

Olive Garden’s Never Ending Pasta Bowl Is Coming Back Early – For Some of Us

KFC’s Beloved Hot & Spicy Wings Finally Make Their Way to the U.S.

Olivia Rodrigo Is Taking Over Jeni’s Ice Cream Shops with Purple Cones

Tyson’s Halloween Chicken Nuggets Are Back – With an Exciting Update

Remember Zoo Pals? The Adorable Animal-Themed Paper Plates Are Coming Back

Entenmann’s Fans Can Have Their Favorite Treats On Demand With New Cookie Dough Line

The Weeknd Launches His Own Instant Coffee with Blue Bottle

Magnolia Bakery and Ess-a-Bagel Pair Up to Make A Banana Pudding Bagel

Mustard Skittles Will Take You on a Confusing-Yet-Somehow-Makes-Perfect-Sense Flavor Journey

Entenmann’s and Baked by Melissa Pair Up to Make Limited-Edition Mini Cupcakes

You Can Now Taste Carbone’s Famous Spicy Vodka Sauce Without a Reservation

Starbucks Launches New Summer Line of Frozen Lemonade Refreshers

Taco Bell Unveils Its First Fully Vegan Entrée Item – No Modifications Needed

Pizza Hut’s New Pickle Pizza Is a Big Dill for Pickle Lovers