ANDY'S RECIPES

Bo Zai Fan (Clay Pot Rice)

Bai Qie Ji (White Cut Chicken)

Crab Stick Crackers with Crab Dip

Char Siu

Mushroom Mapo Tofu

Chrysanthemum Tofu in Miso Soup

Seafood Bird’s Nest

Chinese-Style Crispy Fried Flounder

Fa Gao

Douhua

Salt and Pepper Tofu

Singapore Mei Fun

Abalone and Shiitake Mushrooms in Brown Gravy with Bok Choy

Nian Gao

Scallion-Ginger Sauce

Siu Mai

Tea Eggs

Pineapple Buns (Bo Lo Bao)

Buddha's Delight

Drunken Chicken

Tangyuan with Peanut Filling

Smashed Cucumber and Watermelon Salad

Jellyfish Salad with Chinese Celery

Hong Kong Egg Tarts

Anko

Chinese Almond Cookies

Tanghulu