Recipe courtesy of Michael Voltaggio
Avocado Toast Pizza
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- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 50 min
- Active: 30 min
- Yield: 6 to 8 servings
Ingredients
Directions
Special equipment:
a pizza stone; a pizza peel- Preheat a pizza oven or oven to 450 degrees F and place a pizza stone on the middle shelf.
- Combine the goat cheese, mascarpone, ricotta, basil, oregano, garlic, lemon zest, salt and pepper in a food processor and blend until smooth.
- Divide the dough into 2 pieces and roll out on a lightly-floured surface. Place 1 piece of dough on a pizza peel and drizzle the dough with 2 tablespoons olive oil. Smear half the cheese on evenly. Freshly grate about 1/4 cup Parmigiano-Reggiano on top. Bake until the crust is crispy, about 10 minutes. Repeat with the remaining dough.
- Fan out the avocado on top of the cheese. Drizzle with olive oil, then sprinkle with sea salt and crushed red pepper, to taste.
- Slice and serve.
