About the Show

See what it takes to create over-the-top, high-rolling parties, from glitzy Las Vegas to sexy New York City. From catering to decor to the sip of the first cocktail, Giada De Laurentiis goes behind the scenes with chefs, sommeliers, pastry teams, decorators and event planners as they pull together fabulous high-end events.

ABOUT THE HOST

Giada De Laurentiis

Born in Rome, Giada grew up in a large Italian family where the culture of food was a staple in and of itself. She has an impressive background of culinary training and a unique, personable charm, and she is a globally revered celebrity chef who continues to prove her skill and accessibility with her expanding presence.

Most Popular Recipes

All Behind the Bash Recipes

Pear Balsamic Flank Steak

Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato

Chive Blini with Caviar and Creme Fraiche

Lemon Drop Creme Brulee Martinis

Tomato Basil Cones

Butterfinger Cheesecake

Red Pepper Flan

Meatballs with Angel Hair Pasta

Chef's Market Blackberry Ketchup

Lamb Sausage

Chef's Market Corn Fritters

Passion Banana Dacquoise

White Chocolate Banana Pudding

Heavenly Chocolate Cake

Fried Mac and Cheese Balls

Bourbon Minted Fruit Kabobs

Mini Grilled Cheese

Salmon Pigs in a Blanket

White Gazpacho and Lobster Brochette

Spicy Grilled Shrimp

Grilled Lamb Chops with a Butternut Squash Ring, Couscous, Asparagus

Macaroni and Cheese in Parmesan Cups

Terrine of Duck

White Chocolate Banana Pudding

Lobster Dogs

Heirloom Tomato Salad

Hazelnut Layer Cake with Espresso Buttercream, Chocolate Frangelico Ganache and Toasted and Gilded Hazelnuts