Tyler's Ultimate Tips 4 Videos

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10 Things You Didn't Know About Tyler 11 Photos

The host of Bite Club shares his thoughts on how someone truly learns to cook plus his ultimate desert island food and his crunchy snack obsession.

More from Tyler

Jelly-Filled Cupcakes With Peanut Butter Frosting

Roasted Sweet Potatoes with Honey and Cinnamon

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Oven-Roasted Pulled Pork Sandwiches

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Blueberry Scones with Lemon Glaze

Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree

Grainy Mustard Mashed Potatoes

Roast Prime Rib of Beef with Horseradish Crust

Meet The Host

Get to know Tyler

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

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