Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Blushing Mimosas
Getting reviews...
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
“This cocktail is a crowd-pleaser! Everyone loves the contrast of sweet and slightly tangy flavors.”
- Level: Easy
- Total: 45 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 2 g
- Sugar
- 28 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 6 mg
Ingredients
Directions
- Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil, then reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a fine-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the syrup cool completely.
- 2. To serve, pour 2 tablespoons raspberry syrup into each of 8 champagne flutes. Add 1/3 cup grapefruit juice, then about 1/3 cup sparkling rosé to each flute. Top each with 1 tablespoon vodka and garnish with raspberries and grapefruit slices.
