Season 33, Episode 1

Brunch Buffet

Ree Drummond shares delicious ideas for a perfect brunch buffet. She packs Breakfast Enchiladas with chorizo and scrambled eggs, drizzles Crispy Potato Halves in cilantro garlic sauce, makes an over-the-top mash-up with her Cinnamon Crumb Bagels and preps a Mimosa Bar to put some fizz into morning get togethers. It’s a fun, simple line up for a very special spread.

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Recipes From This Episode

Breakfast Enchiladas

Mimosa Bar

Crispy Potato Halves

Cinnamon Streusel Bagels

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