1 / 35
Photo: Matt Armendariz
Cauliflower Power
Once just a humble veggie, perfect for roasting in the oven, cauliflower has become the ingredient of choice for a number of healthy takes and creative dishes. It can stand in for meat, replace rice and is the superstar of low-carb replacements. Cauliflower crust pizza, anyone? Whether you’ve been growing cauliflower in your garden or have a habit of picking some up whenever you’re at the grocery store, you can’t go wrong when you cook with this cruciferous gem. We love it so much, in fact, that you won’t hear us complain when it’s paired with a creamy cheese sauce for this veggie-forward take on macaroni and cheese — that completely skips the pasta!
