- Level: Easy
- Total: 8 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 163
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 8 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 163
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 37 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
- Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
- Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and add a sprig of mint.
