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About the Show
Out-of-work chefs, auditioning for a coveted executive chef position, experience the most pressure-filled night of their lives. Getting the job could change their fate — and the fortunes of a top restaurant. Teeming with emotion and incredibly high stakes, Chef Hunter looks behind the kitchen door at a uniquely cutthroat interview process that tests culinary skill, business acumen and the tenacity required to be an executive chef.
