Chicken Curry in a Hurry

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2 tablespoons salted butter

4 cloves garlic, minced 

1 medium yellow onion, finely diced 

1 sweet potato, peeled and finely diced 

1 tablespoon curry powder 

One 13.5-ounce can coconut milk 

1 cup chicken broth 

2 tablespoons honey, plus more to taste 

1/4 teaspoon kosher salt, plus more to taste 

1 rotisserie chicken, meat pulled and skin and bones discarded 

1/4 cup fresh cilantro leaves, chopped, plus whole leaves, for garnish

A few dashes of hot sauce, such as sriracha

1/2 lime, juiced, plus 6 lime wedges, for serving

1/2 small mango, diced, for garnish