Season 30, Episode 4

Childhood Faves, Grown-Up Flavs

The Kitchen hosts are putting new and delicious grown-up spins on favorite childhood comfort foods. Jeff Mauro updates a childhood classic with his Mortadella and Fig Pizza Bagel and Chicago-Style Deep Dish Pizza Bagel. Alex Guarnaschelli takes the ultimate kid party food to the next level with her Pretzel-ish Pigs in a Blanket with Mustard Sauce, and Katie Lee Biegel shares a mashup with her Philly Cheesesteak Sloppy Joe. Geoffrey Zakarian elevates everyone's favorite childhood sandwich with his PB&J Creme Brulee. Plus, brilliant ways to up your cereal game, and Molly Yeh stops by!
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More From This Episode

Recipes From This Episode

Chicago-Style Deep-Dish Pizza Bagel

Pretzel-ish Pigs in a Blanket with Mustard Sauce

Edible Cereal Treat Bowls for Ice Cream Sundaes

PB&J Crème Brûlée

Philly Cheesesteak Sloppy Joe

Mortadella and Fig Pizza Bagel

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Monday
Jan 15
10am | 9c
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