Season 13, Episode 5

Chinese Nostalgia

Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!

See Tune-In Times

Recipes From This Episode

Pineapple Buns

Egg Drop Soup

Mapo Tofu with Pork

Chili Crisp Vinaigrette Salad

Upcoming Airings

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Monday

Jan 8

9am | 8c

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Globetrotting Dinner Night: Destination Korea

Bernie and Ira's Day of Deliciousness

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