Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Chocolate Cake in a Mug
Getting reviews...
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 865
- Total Fat
- 55 g
- Saturated Fat
- 11 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 6 g
- Sugar
- 66 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 289 mg
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 865
- Total Fat
- 55 g
- Saturated Fat
- 11 g
- Carbohydrates
- 93 g
- Dietary Fiber
- 6 g
- Sugar
- 66 g
- Protein
- 8 g
- Cholesterol
- 11 mg
- Sodium
- 289 mg
Ingredients
Directions
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
