Our Best Ideas for Chocolate Chip Cookies
When you think of classic cookies, the first thing that comes to mind is likely chocolate chip—and for good reason. They’re rich and indulgent, yet surprisingly easy to make. There are a few different methods to choose from (depending on whether you prefer a cookie that’s crisp, chewy or cakey) but, as long as you’ve mastered a few simple techniques, choose the right butter (yes, it matters!) and measure correctly you can whip a winning batch in no time. Best of all, chocolate chip cookies are infinitely customizable—and these recipes prove it. We’ve got options for all sorts of add-ins like peanut butter, banana, marshmallow and more. You’ll even find special variations like gluten-free—and cookies that go rogue and skip the butter altogether, in favor of olive oil. Craving a cookie, fresh from the oven? With this recipe you can enjoy one, even if you don’t want to bake a big batch. It makes exactly one dozen: enough to satisfy your craving a still share a couple with friends.
