About Chung Chow
Chef Chung Chow has been in the culinary industry for over fifteen years honing his skills and working alongside acclaimed heavy weight chefs including Thomas Keller at Per Se in New York. He also opened Jonathan Benno’s restaurant, Lincoln Ristorante at Lincoln Center, before he opened noreetuh with his partners in 2015. Born in Hong Kong and raised on Oahu in Hawaii, Chef Chung implements perfect French technique and serves a modern fusion Hawaiian menu with influences from Japan and Korea.
