Clarissa Wei

Clarissa Wei is a freelance journalist who was born and raised in Los Angeles. She has also been to half of the provinces in China and has written extensively about the food there.

Stories by Clarissa

How to Bake In a Tiny Kitchen

Best Taco Joints in Los Angeles 11 Photos

Why You Should Own a Bamboo Steamer

Here’s Why You Shouldn’t Be Pressing Your Tofu

Clarissa's Recipes

B.L.T. Cocktail