Season 35, Episode 7

Conquer and Cook

Have no fear, the hosts are here to show you how to conquer the kitchen! Geoffrey Zakarian uses parchment paper techniques for two easy and delicious dishes: Simple Seared Fish with Herb Salad and a Pear and Maple Upside Down Tart. Then, Katie Lee Biegel gets the scoop on grains and mixes up a Creamy Mushroom Farrotto, Alex Guarnaschelli takes on the choke with her Artichokes with Lemony Dipping Sauce and Jeff Mauro flips the script with his Greek Yogurt Panna Cotta.

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Recipes From This Episode

Artichokes with Lemony Dipping Sauce

Creamy Mushroom Farrotto

Pear and Maple Upside-Down Puff Pastry Tart

Simple Seared Fish on Parchment Paper with an Herb Salad

Greek Yogurt Panna Cotta

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