About the Show

Sara Moulton shares her favorite recipes and her years of experience as Gourmet Magazine's executive chef.

Most Popular Recipes

All Cooking Live Recipes

Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce

Fennel Salad with Soy Green Goddess Dressing

Sable Cookies

Filet of Beef with Madeira Sauce

Scarola

Garlicky Goat Cheese Potatoes

Warm Chocolate Brioche Pudding

Seared Breast of Moulard Duck a la d'Artgnan on Potato Galette

Brownies with a Surprise

Pineapple Fritters

The Best Bbq Ribs

Pesce Azzuro alla Griglia

Turkey Croquettes

Ta'Miyya

Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta

Herb Smoked Pacific Salmon with Shaved Fennel and Dill Salad

Merluzzo Mimosa

Lemon Confit

Haricots Verts with Minty Cherry Tomatoes

Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette

Chicken Breasts Chasseur (Supremes de Volaille Chasseur)

Stromboli

Whole Wheat Peach Pancakes

Smoked Salmon Souffle Roulade

Smoked Salmon Waffles

Lemon-Vanilla Angel Food Cake with Raspberry-Blueberry Sauce

Steamed Maryland Blue Crabs for 14