After sharing a decadent lunch, Ina and Giada De Laurentiis get in the kitchen to bake. "I pegged you as somebody who loves chocolate," says Ina, "so I picked chocolate cake." As a "dessert person" who began her career as a pastry chef, Giada couldn't agree more. This flourless cake is different in that it includes cassis, a black currant liqueur. As Ina unmolds the cake, Giada finishes the ganache glaze.