Cooks vs. Cons Extras
Avoid These Mistakes 8 Photos
Geoffrey says these errors are made often in battle.
Top Tips for Success 7 Photos
Both pros and amateurs can learn from the judges' advice.
Pro-Tested Standbys 20 Photos
GZ's perfected recipes deliver tried-and-true results.
Our Official Quiz
Answer these questions to see if you can cut it in the kitchen.
Comfort Food 2.0 15 Photos
Leave it to GZ to put a fancy spin on finger food.
About the Show
Geoffrey Zakarian hosts the next generation of cooking competition, a battle which asks the ultimate question: could a talented home cook beat a pro, or does a true professional have skills that no amateur could match? With a level playing field, and no one knowing which cook is which, only a blind taste test will prove who has the best dish. At the end of two rounds, the cook or con that is victorious will take home a $10,000 prize.
About the Host
Geoffrey Zakarian
Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.
