- Level: Easy
- Total: 2 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 372
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 177 mg
This sweet treat is simple to make and uses only 3 ingredients, or 4 if you include salt, but you could add as many different toppings as you please. Make sure you buy extra crisp chocolate chip cookies, as you’ll want to snap the bark into shards before serving.
- Level: Easy
- Total: 2 hr 15 min (includes setting time)
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 372
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 3 g
- Cholesterol
- 25 mg
- Sodium
- 177 mg
Ingredients
Directions
- Line a half baking sheet with parchment paper.
- Lay out the cookies in three rows of four, making sure the cookies are as close together as possible without overlapping.
- Add the chocolate chips to a microwave-safe bowl. Microwave in 30-second increments on 30% power, stirring between each, until melted and smooth.
- Pour the chocolate evenly over the cookies. With the back of a spoon, spread the chocolate over the cookies until they are completely covered. Working quickly, sprinkle over the chocolate covered toffee pieces. Break the remaining two cookies into small pieces and sprinkle over the top, followed by flaky sea salt.
- Set aside and let set, 1 to 2 hours. (If you are in a hurry, you can pop into the freezer until set, about 15 minutes.) Break into pieces and serve. Store the leftovers in an airtight container in the freezer.
