Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Devils on Horseback with Hot Honey
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- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 24 devils on horseback
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 132
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 105 mg
These bites are always a hit at a party and the fresh goat cheese with the hot honey drizzle is a perfect pairing. They are almost impossible not to finish before they make it to the table.
- Level: Easy
- Total: 35 min
- Active: 10 min
- Yield: 24 devils on horseback
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 132
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Carbohydrates
- 18 g
- Dietary Fiber
- 2 g
- Sugar
- 16 g
- Protein
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 105 mg
Ingredients
Directions
- Preheat the oven to 375˚ F. Cut a slit into each date and stuff each with 1/2 teaspoon goat cheese. Wrap a half strip of bacon around each date, then secure with a toothpick.
- Arrange the stuffed dates on a rack set on a rimmed baking sheet. Bake until the bacon is crisp, about 25 minutes. Drizzle with hot honey.
