- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 servings (each cake serves 12)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 348
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 291 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 24 servings (each cake serves 12)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 348
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 1 g
- Sugar
- 29 g
- Protein
- 2 g
- Cholesterol
- 35 mg
- Sodium
- 291 mg
Ingredients
Cherry-Pineapple Dump Cake:
Peach Dump Cake:
Directions
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
My Private Notes
Show:
The Pioneer Woman
Episode:
Working Calves at Tim's
