About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Most Popular Recipes

All East Meets West With Ming Tsai Recipes

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad

Grilled Sushi Rice with Soy-Ginger Glaze

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce

Venison Carpaccio with Shiitake Chips and Truffle Oil

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil

Mixed Seafood Paella with Thai Bird Chile Aioli

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Teriyaki Burger with Caesar Salad and Shoestring Potatoes

Chicken and Vegetable Bourguignonne with Egg Noodles

Asian Duck Confit with Citrus Pea Sprout Salad

Smokey Turkey Shumai in a Sweet Pea Broth

About the Host

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.