About the Show

Emeril's Florida highlights the Sunshine State through the eyes of Emeril on-location with a focus on food, cooking, events and activities around the state. Throughout the series, Emeril will travel throughout Florida and visit the state's top restaurants and resorts. Emeril will also prepare some of his favorite recipes, which often will feature some of the best seafood Florida has to offer. Other segments will feature Emeril attending many of the world-class events, festivals and sports venues throughout the state.

ABOUT THE HOST

Emeril Lagasse

Since his first job in a bakery, Emeril has hosted TV shows, opened restaurants and become one of the most recognizable chefs of all time.

Most Popular Recipes

All Emeril's Florida Recipes

Crispy Fish Tacos

Sweet Soy Ginger Glazed Pork Belly with Bamboo Rice and Cucumber Kimchi

Hogfish with Zellwood Farms Corn

Onion-Crusted Chicken with Caramel Citrus Glaze

Barefoot BBQ Hang Ten BBQ Sauce

Skillet Seared Skirt Steak, Red Onions and Shishito Peppers with Arugula Salad in Honeybell Orange Vinaigrette

Bud and Alley's Barbequed Shrimp

Braised Octopus with Chickpea Salad and Salsa Verde

Corn Cakes with Florida Caviar and Chive Crema

Pear and Polenta

Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis

Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction

Sous Vide Escolar with Salsify Puree, Marble Potato, Heirloom Tomato and Fennel

Herb-Crusted Atlantic Wreckfish with Fresh Citrus Beurre Blanc

Spanish Pork Belly with Apple Butter and Almond Jazz

Florida Lobster and Fresh Pappardelle with Tomatoes and Chives

Cobia with New Smyrna Clam Chowder

Cobia Poached in Olive Oil with Jicama, Avocado and Lemon Basil Granita

Swordfish and Butternut Squash Gnocchi with Leek Sauce

Sambal Shrimp

Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique

Mexican Wet Burrito

EJ'S Simple Oven-BBQ Ribs

Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage

Pubbelly Short Rib Tartare

Butternut Squash Soup with Pickled Cranberry and Vanilla Oil

Mom's Buttermilk Chocolate Cake