Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Endive with Gorgonzola and Hot Honey
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: About 24 endive with gorgonzola
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 39 mg
- Sodium
- 244 mg
A gorgonzola dolce is extra creamy and a little sweet. The addition of hot honey in these endive cups brings that sweet cream forward and balances nicely with the boldness of the blue cheese.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: About 24 endive with gorgonzola
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 156
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 9 g
- Cholesterol
- 39 mg
- Sodium
- 244 mg
Ingredients
Directions
- Arrange the endive leaves on a platter. Spread about 1 heaping teaspoon of the cheese on each endive leaf, then drizzle with honey.
- Sprinkle the endive with pecans and chopped chives.
