Endive with Gorgonzola and Hot Honey

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: About 24 endive with gorgonzola
A gorgonzola dolce is extra creamy and a little sweet. The addition of hot honey in these endive cups brings that sweet cream forward and balances nicely with the boldness of the blue cheese.



  1. Arrange the endive leaves on a platter. Spread about 1 heaping teaspoon of the cheese on each endive leaf, then drizzle with honey.
  2. Sprinkle the endive with pecans and chopped chives.