Food Network Magazine: July/August 2016 Recipe Index
Cover Recipe:
Brunch:
Soups:
Burgers, Hot Dogs and Sandwiches:
- Bacon Cheeseburgers with Spicy Mayonnaise
- Cheesy Hot Dogs with Pickle-Pepper Relish
- Sausage-and-Peppers Corn Dogs
- Monkfish "Lobster" Rolls
- Hoisin Barbecue Pork Sandwiches
- Pulled Pork Sliders with Spam and Tropical Slaw
Meat and Poultry:
- Peppered Beef Tenderloin with Bacon-Onion Jam
- Steak with Cherry Tapenade
- Steak Fajitas with Onions and Peppers
- Steak Salad with Tomato Vinaigrette
- Spiced Beef Patties with Couscous
- Grilled Pork and Ratatouille
- Slow-Cooker Chipotle Ribs
- Cola Barbecue Ribs
- Panzanella Bread Bowl
- Grilled Caribbean-Spiced Turkey with Plum Chutney
- Grilled Parmesan-Garlic Chicken Wings
- Grilled Spiced Chicken and Plums
- Lemon Chicken with Shishito Peppers
- Chicken-Watermelon Tacos
- Chicken Egg Rolls with Broccoli Slaw
- Chicken Fajitas with Summer Squash
- Crispy Fried Chicken and Onions
Fish and Seafood:
- Grilled Tuna with Romesco Sauce
- Swordfish Kebabs with Mint Pesto
- Mahi Mahi with Peach-Cucumber Salsa
- Vietnamese Grilled Salmon
- Tuna Poke
- Spicy Shrimp-Tomato Ceviche
- Shrimp Fajitas with Mushrooms and Corn
Vegetarian Dinners:
Pasta and Pizza:
- Rigatoni with No-Cook Tomato Sauce
- Penne with Vodka Sauce and Mini Meatballs
- Mac and Cheese with Broccoli and Tomatoes
- Angel-Hair Pasta with Shrimp and Greens
- Grilled White Pizza with Fennel Salad
Vegetables and Sides:
- Tomato and Shishito Stir-Fry
- Grilled Lemon-Pepper Corn
- Blistered Snap Peas
- Pierogi Picnic Salad
- Peach Caprese Salad
- Quick Pickles
- Patriotic Potato Salad
- Salad on a Stick
Drinks and Desserts:
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