- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 13 g
- Cholesterol
- 15 mg
- Sodium
- 77 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 462
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Carbohydrates
- 84 g
- Dietary Fiber
- 1 g
- Sugar
- 24 g
- Protein
- 13 g
- Cholesterol
- 15 mg
- Sodium
- 77 mg
Ingredients
Coffee Concentrate:
Directions
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
Coffee Concentrate:
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
