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Chopped After Hours 14 Videos

Anything can happen when he and the judges face off.

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Geoffrey Zakarian

Geoffrey Zakarian, a master of modern American cuisine, has presided over some of the country’s top kitchens in the past 25 years. Currently, Geoffrey is chef/partner at The Lambs Club and The National in New York City as well as at Point Royal and Counter Point at The Diplomat Beach Resort in Hollywood, FL.

Most Popular Recipes

All Recipes by Geoffrey Zakarian

Spicy Kielbasa Dog with Stout Onions

Leftover Corned Beef Breakfast Hash

Savory Parmesan Popcorn

Really Creamy Potato Purée

Spring Pea Salad with Jamon and Mustard Vinaigrette

Mille-Feuille with Vanilla Pastry Cream and Bourbon Sauce

Baklava Toast with Cottage Cheese

White Bean and Artichoke Gratin

Hermit Cookies

Hummus with Sesame

Walnut Thyme Cornbread

GZ's Cello

Perciatelli with Bolognese

Amaro Manhattan

Grilled Swordfish with Mango Salsa

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Spicy Pineapple Margarita

Paloma

Classic Whipped Cream

Buttery Brioche Grilled Cheese

Viola's Coffee Cake

Teriyaki Chicken and Gingered Vegetable Pot Pie

Pesto Orecchiette with Grilled Shrimp and Corn

Crispy Fish and Chips

Vanillavice

Grilled Hanger Steaks with Roasted Garlic Romesco Sauce

Halibut en Papillote

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