Baked in Vermont
Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake! From sweet cakes, cookies and pies to savory meals, she's sharing tips from her Vermont farmhouse that show how baking can be easy, accessible and fun.
Gesine Prado
Gesine Prado is an acclaimed pastry chef, home cook, and baking instructor, teaching regularly at King Arthur Flour, Stonewall Kitchen, and her own baking school in Hartford, Vermont: Sugar Glider Kitchen. The school is attached to her 18th century farmhouse where she lives with her husband, two dogs, two cats, one goose, three ducks and five chickens.
Baked in Vermont
From sweet cakes, cookies and pies to savory meals, Gesine's sharing tips from her Vermont farmhouse that show how baking can be easy, accessible and fun.
