- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
You know if Yolanda's coming over, I've got to make a good cocktail. Here's a favorite — inspired by the Kentucky Derby — but with my twist. I muddle some fresh ginger with the mint and use ginger-infused bourbon.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 2 servings
Ingredients
Directions
Special equipment:
a muddler- In each of two julep cups or rocks glasses, muddle 2 sugar cubes with half of the mint leaves and the fresh ginger. Divide the bourbon evenly between the two glasses and top with the crushed ice.
- Stir until thoroughly chilled. Garnish with the mint sprigs and candied ginger before serving.
