Eating healthy doesn’t have to mean giving up all the foods you love—not even desserts! Whether you make smart swaps like using fruit to sweeten your baked goods, rely on clever baking hacks or reach for treats that are low in carbs, there are plenty of ways to incorporate sweets into your healthy eating plan. Take this bright, lemony pound cake, for example. Heart-healthy olive oil and protein-rich Greek yogurt take the place of butter. Egg whites also help reduce calories, fat and cholesterol, and whole-wheat flour boosts fiber. You’ll end up with a classic pound cake—that you can feel good about indulging in!

Make the most of special winter citrus with this show-stopping tart that’s filled with tangy blood orange curd and topped with a silky-smooth and pillowy pomegranate meringue. The tender, flaky tart crust comes together quickly, and the curd includes blood orange and lemon juice for the perfect sweet-tart balance. Reduced pomegranate juice gives the meringue the perfect concentrated flavor and a quick pass of a kitchen torch at the end (or a minute under the broiler) gives this gorgeous dessert a dramatic toasted finish.