About Heath Goldman

Heath Goldman is a Culinary Editor at Food Network. She has a background in French cuisine: after graduating from the International Culinary Center, she cooked at several different French restaurants in NYC.

5 Things My Dehydrator Made That Are So Much Better than Store-Bought

The Best Wines to Pair with Thanksgiving Turkey

How to Prevent Food From Sticking to Your Stainless Steel Skillet

Diet 101: Ayurvedic Diet

This Chic Rolling Patio Cooler Makes Outdoor Entertaining So Much Easier

Do You Really Need to Bake With Room-Temperature Eggs?

6 Clever Alternatives to Trick-or-Treating This Year

5 Cute, Kid-Friendly Pumpkin Decorating Ideas

I Finally Found a Miracle Cleaner for Stainless Steel Pans

This Surprising Ingredient Makes Any Brownie Recipe Better

5 Unique Balsamic Vinegars for Zhuzhing Holiday Dishes

This $2 Cleaning Tool Can Reach the Tiniest Crevices in Your Kitchen

The Fudgiest Brownie I’ve Ever Had Is Actually Vegan

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How to Make Thanksgiving Dinner for Two

The Aeropress Is Officially the Only Thing I Use to Make Coffee

7 Reusable Replacements for Kitchen Supplies Like Paper Towels

This Safe Chef’s Knife Teaches Your Kids Knife Skills in the Kitchen

Thanks to Michael Symon’s Live Class, I Finally Understand How to Carve a Turkey

Ramp Vinegar Is the Essence-of-Spring Staple You Need In Your Pantry

This Collapsible Dehydrator Is My New Favorite Way to Preserve Food

The Best Hamantaschen Recipes from Food Network Chefs

The One Dish Every Vegan Needs on Their Thanksgiving Dinner Table

If You’re Not Using Salted Honey Butter You’re Doing It All Wrong

Why You Should Be Baking Your Fruit Pies On a Pizza Stone, According to a Pie Expert

This Common Mistake Makes Your Pancakes and Waffles Less Fluffy

7 Winter Grilling Do's and Don'ts, According to a Grill Master