Hoppin' John

Deselect All

3 tablespoons finely chopped green onion

3 cups steamed white rice

1 tablespoon olive oil

1 large ham hock

1 cup onion, chopped

1/2 cup celery, chopped

1/2 cup green pepper, chopped

1 tablespoon chopped garlic

1 pound black-eyed peas, soaked overnight and rinsed

1 quart chicken stock

Bay leaf

1 teaspoon dry thyme leaves

Salt, black pepper, and cayenne