Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Michelle N. Warner
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Hot Honey-Glazed Wings
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- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 478
- Total Fat
- 39 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 20 g
- Cholesterol
- 137 mg
- Sodium
- 363 mg
These sticky wings make for a fun way to enjoy the gentle heat and balanced sweet of the hot honey glaze. The extra crunchy batter clings to the wings and is a great base for this snack.
- Level: Easy
- Total: 40 min
- Active: 20 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 478
- Total Fat
- 39 g
- Saturated Fat
- 9 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 9 g
- Protein
- 20 g
- Cholesterol
- 137 mg
- Sodium
- 363 mg
Ingredients
Directions
- In a bowl, combine the flour, 2 teaspoons salt, the onion powder, garlic powder and cayenne pepper. Add the chicken wings and toss to coat.
- Heat 2 inches of vegetable oil in a pot until it registers 350˚ F on a deep-fry thermometer. Working in batches, add the wings and fry until browned, 8 to 12 minutes. Remove with a slotted spoon and drain on a rack set on a baking sheet.
- Whisk the melted butter, hot honey, vinegar and red pepper flakes in a large bowl. Add the wings and toss to coat.
