Hot Honey Olives

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 6 to 8 servings
We love an impressive looking dish that’s also super simple to make, and these warmed olives with hot honey are one of them. With a few aromatics of orange peel and pink peppercorn, you’ll have a great starter for any meal.



  1. Combine the olives, hot honey, orange zest and juice, and olive oil in a bowl.
  2. Toast the fennel seeds and pink and black peppercorns in a nonstick skillet over medium heat, about 2 minutes. Add the olive mixture and cook over medium-low heat, stirring, until thickened, 5 to 7 minutes.