What Would Katie Eat

Katie's Zucchini Pasta
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Katie's Extras

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Katie Lee Biegel

For Katie Lee Biegel, cooking wasn’t just a hobby growing up — it was a way of life. Raised in a modest, tight-knit West Virginia family, each evening centered around the dinner menu. Eager to get involved, Katie began cooking at the tender age of 4 under the guidance of her mentor Grandma Dora.

Most Popular Recipes

All Recipes by Katie Lee

Amatriciana Sauce

Hot Chocolate Bread Pudding

Blue Cheese Stuffed Tomatoes

Beef Bourguignon

Cheesy Vegetable Manicotti

Spinach and Three Cheese Phyllo Pie

Lobster Reubens

Buffalo Chicken Tot-Chos

Mango-Raspberry Margarita Float

Surf and Turf Skewers with Bourbon Teriyaki Sauce

Honey Garlic Chile Burgers with Mango Slaw

Chewy Peanut Butter Popcorn Bars

Grilled Teriyaki Steak with Plums

Easy Pickles

Goat Cheese and Hot Pepper Jelly

Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate

Kitchen Sink "Trough" Salad

Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons

Chipotle-Lime Baked Beans

Salad Nicoise

Cornbread Stuffing with Herb Butter

Lobster Roll Panzanella

Garlic Cheddar Drop Biscuits

Horchata Rice Pudding

Stovetop Mac and Cheese with Mushrooms

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Air Fryer Summer Fish Fry

The Kitchen

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian.