About the Show

He made it through the outback...now he takes on the rest of the world! Travel with Chef Keith Famie as he journeys in search of the hottest AND the coolest in global cuisine. Along the way, you'll experience not only the food, but also the cultures, of his exotic destinations as taught by local masters. He'll take viewers through exotic locations like Australia, France and Vietnam – and there's no telling just what he'll explore next! Get a taste of what the world has to offer alongside Keith Famie and see just how he'll survive his latest adventures!

Scallops and Smoked Duck on a Rosemary Skewer

Casa Marina Jerk Wet Rub

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Raw Fish: Poisson Cru

Festivals

Dragster's Trout

Anne Famie's Cabbage Rolls

Sweet Potato Pie

Tortas Ahogadas

Island Fruit Salsa

Tequila Salsa

Smoked Whitefish and Crayfish Salad

Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps

Kachumbari

Rosemary Snails with Red Wine Vinegar

Baked Alaska

Baja Beach Tacos with Tequila-Lime Salsa

Wild Mushroom Risotto

Banana Blaze

Mannish Water

Jerk Marinade

Mesa Chicken Roll-Up

Cape Brandy Sauce

Conch Rolls

Seattle Style "Bouillabaisse"

Tea Cakes

Bammies