Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

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Recipes From This Episode

Baked Challah French Toast

Sprinkles Biscotti

Mini Kale Shakshuka

Sweet Potato and Bacon Hash

Previous Episode

Mom on the Farm

Healthy New Year

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