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Episodes
See Episode GuideWeeknight Salmon
Joanna elevates a simple, healthy salmon dinner with fresh and flavorful ingredients, complete with a butternut squash spinach salad, light lemon orzo and a smooth panna cotta topped with spiced pear.
A Night In
Joanna shares her night-in favorites by making beef tenderloin, prosciutto-wrapped apples, Brussels sprouts and mocha trifle cups.
A Simple Roast Chicken
Joanna prepares her simple roast chicken, creamy bowtie pasta with baby kale and sun-dried tomatoes, a sweet kale salad with poppy seed dressing and finishes the meal off with a classic cheesecake.
Italian
With a little help from Chip, Joanna prepares an Italian feast featuring Dutch oven lasagna, focaccia bread, fig and grapefruit salad and chocolate souffles.
After-School Snacks
Joanna whips up her Granddad's Syrian doughnut recipe and cookies that Crew loves so much she named them after him. Then, she completes her after-school snack lineup with chewy granola bars and warm banana bread.
Tried-and-true Appetizers
Joanna entertains by whipping up all of her favorite appetizers that are simple, thoughtful and perfect for any occasion. The menu includes cheese balls, baked brie, spinach artichoke dip and homemade pretzels with cheese dip.
Lunch, Al Fresco
Joanna celebrates her love for Italian food by preparing her favorite dishes for a lunch date with Chip, including crispy, warm arancini with homemade marinara sauce, chicken Florentine over pasta and sweet ice cream for dessert.
Lunch With Mikey
Joanna's sister, Mikey, swings by for a lunch featuring classic staples like pimento cheese, tomato basil soup, brick paninis and oatmeal cream pie cookies.
Sweet and Savory Breakfast
Joanna puts a spin on some breakfast classics, including cinnamon squares, eggs benedict casserole with hollandaise sauce, a fresh berry blend and warm snickerdoodle coffee.
Tried-and-true Appetizers
Joanna entertains by whipping up all of her favorite appetizers that are simple, thoughtful and perfect for any occasion. The menu includes cheese balls, baked brie, spinach artichoke dip and homemade pretzels with cheese dip.
Street Tacos Two Ways
Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.
Weekend Game Day Snacks
Chip and 2-year-old Crew pop in to check on Joanna as she prepares to make some of their favorite snacks for the weekend -- French onion dip, hasselback potatoes and peanut butter brownies. Ella drops in to help with the main course, Philly cheesesteak.
