Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Wagyu Two Ways

Nikujaga, Morimoto-Style

Spiced Car

Daikon Fettuccine with Tomato-Basil Sauce

Foie Gras Doufu

Hibiscus Sazerac

Chicken Cooked in Beer

Black Cod Cooked with Sake

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Noodles

Frozen Lettuce

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Potato Dumplings

Vegetable Sushi

Fritata

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Miso-Braised Short Ribs Tempura

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Sushi Rice Risotto

Angry Chicken

Soy Marinated Wagyu with Congee, Ginger and Scallion

Potato Dumpling Sauce

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."