About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Wild Artichoke Tajine

Sizzling Saigon Crepes

Roast Pork Havana

Bahamian Conch Chowder

Chicken and Negi on Skewers

Provoleta

Rack of Venison

Oyster Shooters

Roasted Beet Salad with Grated Blue Cheese

Frangipane

Foie Gras in a Pumpkin Terrine

Bratwurst and Onions in Beer

Fish Baked in Coconut Milk

Mint tea

Tzatziki: Cucumber Yogurt

Braised Goose Feet with Black Mushrooms

Vietnamese "Pho" Rice Noodle Soup with Beef

Elizabeth's Potato Salad

Grilled Shrimp on Sugarcane

Beets with Coconut

B'stella with Squab

Soft Polenta with Pancetta and Broccoli Rabe

Lamb Tajine with Apples and Baby Okra

Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego

Ghee

Cassoulet

Poached Lake Trout