Pantry Pizza Pronto

Deselect All

1 store-bought focaccia round

2 tablespoons olive oil 

Kosher salt and freshly ground black pepper 

1/2 cup jarred marinara 

2 cups shredded provolone 

3 ounces dry-cured sausage, such as saucisson sec, thinly sliced 

1/2 cup drained deli sliced hot cherry peppers 

2 tablespoons drained sliced kalamata olives

1/2 cup drained quartered artichoke hearts (one 7.5-ounce jar) 

2 tablespoons drained sliced Manzanilla olives with pimentos

1/4 cup basil pesto 

1/4 cup grated Parmesan 

Small fresh basil leaves or buds, for garnish