- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 844
- Total Fat
- 82 g
- Saturated Fat
- 27 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 11 g
- Cholesterol
- 103 mg
- Sodium
- 1445 mg
Parmesan Garlic Fries are on the snacks and starters menu at Ree’s Mercantile restaurant where they are a huge hit with customers. Piled high with grated cheese and garlicky butter, Ree has adapted the recipe for the home cook using frozen, seasoned fries.
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 844
- Total Fat
- 82 g
- Saturated Fat
- 27 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 11 g
- Cholesterol
- 103 mg
- Sodium
- 1445 mg
Ingredients
Garlic Butter:
Fries:
Toppings:
Directions
- To make the garlic butter, heat the olive oil in a small skillet over medium-low heat. Add the garlic and cook for 4 to 5 minutes to sweat and release the flavor of the garlic. Remove from the heat and let cool for 5 minutes.
- Once cooled, add the butter, Parmesan and oregano to a small bowl. Mix in the olive oil and garlic. Stir to combine and set aside.
- Cook the fries according to the package instructions, then remove from the oven.
- Add the soft garlic butter to the fries and toss to coat. Garnish with the grated Parmesan and fresh parsley. Serve with the garlic aioli and ketchup on the side.
