Patty Lee

Patty Lee is a New York City-based writer and editor who covers food and drink for publications like Thrillist, TODAY.com, Time Out, Zagat and more. When she's not writing, she's likely taking pictures of her food.

11 Mooncakes You Can Order Online

An Essential Guide to the Wide World of Rice Cakes

If You Don’t Know What To Do With Tofu, Just Go to Fong On and Eat Tofu Pudding

Mìlà Puts a Hong Kong Classic Inside a Soup Dumpling for a Mind-Blowing Mashup

6 Things You Should Know When You Buy Your First Wok

This Ice Cream Rose Is Much Better Than Real Flowers

The Cronut Turns 10

How to Minimize Cross-Contamination If You Rinse Raw Chicken

8 Fruit Gifts Worthy of Any Lunar New Year Spread

The Taiwanese Kitchen Appliance Icon That Made Its Way Stateside

The Asian American Food-Scented Candles That Conjure Up Home

9 of the Best Bakeries to Buy Mooncake Around the U.S.

17 Recipes for Making Dim Sum at Home 17 Photos

The Most-Over-the-Top Burritos in the Country 10 Photos

Bring on the Heat: 11 Dishes Made with Flamin’ Hot Cheetos 11 Photos

11 Grocery Shopping Mistakes That Are Costing You Money 12 Photos

Throwback Treats: 13 Childhood-Inspired Snacks and Desserts 13 Photos

50 States of Cakes 51 Photos

Your Holiday Spread Might Be Missing Ice Cream

10 Do’s and Don’ts of Afternoon Tea, According to Etiquette Experts

The $1 (Or Less) Baking Tool Christina Tosi Always Keeps on Hand

6 Dishes that *Think* They're Pizza 6 Photos

6 Over-the-Top Easter Treats 6 Photos

The Best Afternoon Tea Spots Around the U.S. 10 Photos

The Best Soft Serve Ice Cream from Coast to Coast 11 Photos

So Extra: The Craziest Pizzas in the United States 11 Photos

50 States of Waffles 51 Photos