Rainbow Rice Pilaf

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2 tablespoons olive oil

1/2 yellow onion, diced 

1/2 cup diced celery (from 1 rib)

1 orange bell pepper, seeded and diced 

1 1/2 cups long-grain rice 

1/2 cup orzo 

2 cloves garlic, minced 

1/2 teaspoon dried oregano 

1/2 teaspoon minced fresh thyme 

Kosher salt and freshly ground black pepper 

4 cups vegetable broth 

1/2 cup dried cranberries 

1/4 cup toasted sliced almonds 

1/4 cup chopped fresh parsley